#CrockFit Festive Gourmet Dessert

Christmassy Ice cream


50ml unsweetened almond milk (depending on thickness)
5g flaked almonds
1 tsp orange zest
10g dark chocolate


  1. Cut the banana into chunks and then cover on a plate and place in the freezer. Leave in the freezer for at least an hour before preparing the ice cream.

  2. When you are ready to prepare the ice cream, start finely grating an orange for the orange zest. 

  3. Simmer water in a pan on the hob and place a glass dish/bowl on top. Place the chocolate in the bowl and keep stirring until melted.

  4. Place the banana in a blender and add a splash of unsweetened almond milk. Plus/minus the amount for preferred thickness of the ice cream.

  5. Poor the ice cream into a bowl, add the orange zest, drizzle the chocolate and add the flaked almonds.